Storage Instructions:
Keep refrigerated or frozen. Use within 2–3 days after opening or store frozen for up to 3 months.
Benefits:
- Locally sourced and quality checked.
- Rich in natural collagen.
- Excellent for making broth or stock.
- Affordable protein option.
Usage Suggestions:
- Boil,
- Stew,
- Fry, or
- Grill as preferred.

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