Product Benefits:

• Adds flavour and richness to soups
• High in collagen and protein
• Locally sourced and quality checked

Usage Suggestions:
Boil for stock, cook in stew, baking,frying,sautéing, or roast for added flavour.

Storage Instructions:
Keep refrigerated or frozen.
Use within 2–3 days after opening or store frozen for up to 3 months.